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COOKING/WINE
101 Wine Regions (A Tour Of The Best And Most Uplifting Wine Regions In The World) (Roger Barlow and Mark Rowlinson) (Includes 400 recommended full-colour maps of each region) (illustrated Parragon HB) (2010 edition) $10
200 Years Of Australian Cooking (The Captain Cook Book) (Babette Hayes) (Photography by Ben Eriksson) (large illustrated Nelson HB) (1976 edition) $18
50 Ways With Chicken (Light and Healthy) (Rosemary Wadey) (illustrated Ken Fin HB) (1993 edition) $8.50
A Cook's Journey (More than 150 recipes from TV's top chef) (Iain Hewitson) (illustrated Viking HB) (1993 edition) $12
A Gourmet Harvest (A Guide To Growing And Preparing The Exotic, The Delicate And The Simply Delicious) (Gail Thomas) (The Five Mile Press HB) (1986 edition) $15
A Taste In Time (Beverley Sutherland Smith's 60 Minute Menus) (large illustrated Lansdowne Press HB) (1984 edition)$12
Ainsley Harriott's Gourmet Express (120 Mouth-Watering Recipes) (large illustrated BBC Books HB) (2001 edition) (three copies) $35
All Jewish Cook Book (Jack A. Ghene) (Follows the Kash Ruth Dietary Guidelines) (large illustrated Ure Smith HB) (1979 HB) $12.50
America: The Majestic Pictorial Cook Book (With spectacular and easy to prepare recipes from all major areas) (food writer: Brian Crumblehulme) (large illustrated Gaslight Publishing HB) (1981 edition) $18
An International Guide To Wines Of The World (John Morrell) (large illustrated John Bartholomew and Son soft cover) (1975 edition) $12
Annabel Karmel's Baby and Toddler Cookbook (illustrated Ebury Press HB) (1995 edition) $12
Aphrodisiac Foods (Eat Your Way To Ecstasy) (Hilary Johnstone and Craig Dodd) (large illustrated Carlton Books HB) (1999 edition) $18
Approach To Cookery (Rosemary Hepburn) (Macmillan soft cover) (Fourth Edition) (1984 edition) $5
Asian Perfection (Book & DVD) (Delicious full-colour step-by-step recipes & cooking tips for every occasion) (editor Ellen Argyriou) (large illustrated Hinkler Books HB) (2004 edition) $35
Australia (The Lucky Country) Cookbook (cookery editor Loukie Werle) (large illustrated PA-R Productions HB) (undated) $15
Belinda Jeffery's Pasta Perfection (Book & CD) (Delicious full-colour step-by-step recipes & cooking tips for every occasion) (Hinkler Books HB) (2004 edition) $15
Cake Icing & Decorating (Pamela Dotter) (large illustrated Treasure Press HB) (1984 edition) $12
Casseroles (Judith Cooper) (illustrated Australian Universities Press HB) (1973 edition) $5
Celebrating Christmas (Hundreds Of Ideas, Recipes and Flower, Food, Gift and Decorating Projects) (Pamela Westland) (large illustrated Reed Editions HB) (1995 edition) $15
Cheap Chow (Chinese Cooking On A Budget) (Kenneth Lo) (Elm Tree Books HB) (1976 first edition) $7.50
Chez Martha Rose (Pleasures Of Parisian Eating) (Martha Rose Shulman) (Papermac Publications soft cover) (1989 edition) $12
Chinese Cooking For Australians (110 Authentic Chinese Family Dishes) (Jackie Bennett) (large illustrated Rigby Books HB) (1979 edition) $7.50 (
Classic Essential Pasta (Family Circle Confident Cooking series) (small illustrated Murdoch Books soft cover) (1996 edition) $4
Comfort Food (Family Circle Confident Cooking series) (step-by-step instructions) (illustrated Murdoch Books soft cover) (1999 edition) $6
Complete Book Of Australian Wine (Len Evans) (large illustrated Summit Books soft cover) (1978 edition) $15
Complete Book Of Food & Nutrition (Rosemary Stanton) (large Simon & Schuster soft cover) (1999 edition) (Revised Edition) $12
Cooking With Asterix (illustrations by Albert Uderzo) (recipes by Marie-Christine Crabos) (large illustrated Ravette Books HB) (1991 edition) $12
Cooking With Exotic Fruit (Selma & W.J.A. Payne) (illustrations by Alistair Payne) (B.T.Batsford Ltd HB) (1979 edition) $12
Cooking With Wine (Betty Dunleavy) (illustrated Summit Books soft cover) (1979 edition) $5
Creative Crepe Cooking (Ruth Malinowski & Richard Ahrens) (large illustrated Summit Books HB) (1977 edition) $12
Deep Freeze Cookery (Norma McCullough) (illustrated Books For Pleasure HB) (1976 edition) $6
Dinner Party Cookbook No 2 (The Australian Women's Weekly) (31 menus selected by Ellen Sinclair) (illustrated soft cover) (undated) $7.50
Eat Better, Live Better (The commonsense guide to nutrition and good health, with more than 200 recipes) (general consultant: Lorraine Endicott) (large illustrated Reader's Digest HB) (1993 edition) $18
Eating For A Healthy Heart (with The Coronary Prevention Group) (Senior Editor Fiona MacIntyre) (large Greenhouse Publications soft cover) (1988 edition) 12
Entertaining With Cranks (Kay Canter and Daphne Swann) (illustrated by John Lawrence) (Calligraphy by Donald Jackson) (J.M. Dent & Sons HB) (1985 edition) $12
Entertaining With Kerr (Graham Kerr) (A.H. & A.W. Reed HB) (1966 edition) $12
Essential Thai Cookery (50 classic recipes from Thailand With Step-by-Step Photographs) (large illustrated The Book Company HB) (1994 edition) $12
Explore Australia's Wineries (An Up-To-Date Guide Including Detailed Maps, Tasting Times, Histories, Photographs And Wine Labels) (large illustrated PA-R Publications HB) (1990 edition) $20
Fast Cakes (by Mary Berry of Thames Television's After Noon Plus program) (Piatkus Publishing HB) (1982 edition) $15
Favourite Character Cakes (Debbie Brown) (large illustrated Merehurst Fairfax HB) (1997 edition) $12
Food For Friends (Sophie Grigson) (illustrated Ebury Press soft cover) (1987 edition) $7.50
Foolproof Thai Cookery (Step by Step to everyone's favourite Thai recipes) (Ken Hom) (illustrated BBC Books HB) (2002 edition) $35
Fresh Food Cooking... the healthy way with PASTA (illustrated large R&R Publishing HB) (1994 edition) $12
Fresh Food Cooking... the healthy way with PASTA (illustrated R&R Publishing soft cover) (1996 edition) $8.50
Fresh! Market People And Their Food (Caro Llewellyn) (illustrated Random House soft cover) (1996 edition) $12
Gabriel Gate's Family Food (150 fresh and easy, luscious recipes for life, health and waistline) (The Anti-Cancer Council Cookbook) (illustrated Anne O'Donovan soft cover) (1987 edition) $8
Gabriel Gate's French Cuisine For Australians (with ideas on wine by Michael Hill Smith) (Gabriel Gate and Angie Burns Gate) (large illustrated Gabriel Gate HB) (1981 edition) $15
Good Cooking (350 Delicious Dishes For Healthy Living) (Good Housekeeping edition) (large illustrated PA-R Productions HB) (1988 edition) $12
Good Food Fast (High Energy No-Fuss Family Food) (Gabriel Gate) (Anne O'Donovan Pty Ltd soft cover) (1999 edition) $7.50
Gordon Ramsay's Playing With Fire (illustrated Harper Collins PB) (2008 edition) $7.50
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This Month's Anniversaries
CORELLI Marie
Born 1855
ADDISON Joseph
Born 1672
HELLER Joseph
Born 1923
GRIMES Martha
Born 1931
MARSHALL Alan
Born 1902
SMITH "Doc" E.E.
Born 1890
JEROME K. Jerome
Born 1859
ELTON Ben
Born 1959
THELWELL Norman
Born 1923
MACHIAVELLI Niccolo
Born 1469
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